our mission
To preserve, promote and share the rich diversity of Myanmar’s ethnic cuisines by supporting traditional cooking practices, empowering local communities and offering authentic flavors that connect people to culture and heritage.
Our vision
To become a trusted platform that showcases the beauty of Myanmar’s ethnic foods to the world. Where every dish tells a story, strengthens cultural identity and inspires future generatinaons to value and protect their culinary traditions.
Our Goal of Myanmar Ethnic Foods
The goal of Myanmar ethnic foods is to preserve and celebrate the rich cultural heritage of each ethnic group through traditional recipes, local ingredients and unique cooking styles. Every dish tells a story of ancestors, festivals and everyday life reflecting the identity and values of the people who create it. By sharing and promoting these diverse cuisines, we aim to strengthen cultural pride, support local communities and invite the world to experience the authentic taste of Myanmar’s many traditions.
References
https://portal.moea.gov.mm
Cruises, R 2025. Myanmar Food: 15 Traditional Dishes You Should Eat
https://www.rainforestcurises.com
Cruickshanks, A 2021. Myanmar Cuisine: What To Expect
https://www.kimkim.com/c/myanmar-cuisine-what-to-expect
http://johorkaki.blogspot.com/2023/05/history-of-myanmar-burma-for-foodies.html?
https://www.irrawaddy.com/lifestyle/food/fresh-affordable-and-just-a-little-spicy-jana-mon-serves-up-myanmars-mon-cuisine-in- yangon.html?
https://www.mylocalpassion.com/posts/traditional-foods-of-kayin-state?
https://insightmyanmar.org/all-about-burma/2022/5/31/kachin-food-in-myanmar?
Lwin Mar Htun, 2018. Yangon’s Street Foods- for the Hungry and Daring
https://share.google/xyAglbFknD751669h