Thinyan Rice – Mon Traditional Food
Thinyan Rice, also known as “Thinyan Htamin” in the Mon tradition, is a refreshing and symbolic dish enjoyed during the Myanmar New Year Festival, known as Thingyan. This dish is especially popular among the Mon ethnic group, who celebrate Thingyan with unique customs and traditional foods. Thinyan Rice is a cool, soaked rice dish served with an array of flavorful side dishes. The rice is soaked in cool water and sometimes scented with jasmine flowers or pandan leaves, giving it a light, fragrant aroma perfect for the hot season.
Mon traditional green fish salad
Mon Traditional Green Fish Salad is a flavorful and refreshing dish made with tender boiled fish, mixed with green herbs, lime juice, garlic, onions and a hint of chili. This salad reflects the Mon people’s love for light, healthy and aromatic food, marking it a perfect balance of sour, salty and slightly spicy flavors.
shrimp with roselle
Shrimp with roselle curry is traditional Mon dish that blends the rich flavor of fresh shrimp with the tangy taste of roselle leaves. Slow-cooked with garlic, onions and a touch of chili, this curry offers a unique sour and savory flavor that reflects the Mon people’s love for natural, seasonal ingredients.
Delicious curry you Should eat
Fish curry
Fish curry is a beloved Mon traditional dish made with fresh river fish simmered in a rich, aromatic curry sauce. Blended with garlic, turmeric, onions and local herbs. This flavorful curry is often enjoyed with warm rice. Its mild spice and savory taste reflect the Mon people's deep connection to natural flavors and home-cooked meals.
Mon traditional green chicken soup
Mon Traditional Green Chicken Soup is a light and nourishing dish made with tender chicken, fresh green herbs and a touch of garlic and chili. This gently sour and herbal soup is a favorite comfort food among the Mon people, known for its refreshing taste and natural, earthy flavors.
Mon-Style Shrimp salad (Kyin Mon Thoke)
A refreshing traditional salad from the Mon ethnic group, made with boiled shrimp, lime juice, garilc, chili, onions and roasted peanuts. It's light, tangy and full of vibrant flavors that reflect the Mon people's love for fresh and zesty ingredients.
Mon Pork salad
Mon Pork Salad is a flavorful traditonal dish made with sliced boiled pork, mixed with garlic, onions, green herbs, lime juice and crushed peanuts. This salad is known for its perfect balance of salty, sour and spicy flavors capturing the Mon people;s love for bold and refreshing tastes.
Traditional Mon pork stew with fresh fruits
Traditional Mon Pork Stew with Fresh Fruits is a distinctive dish that beautifully represents the Mon people’s creativity and love for balance in flavors. In this hearty stew, tender chunks of pork are slow-cooked unity soft, then simmered with seasonal fruits such as pineapple, papaya or banana stem. the fruits bring a gentle sweetness and slight tang that perfectly complement the savory richness of the meat. Cooked with aromatic spices, garlic, onions and sometimes a hint of chili, this stew is both comforting and refreshing. It’s often enjoyed with steamed rice and shared among family a dish that brings warmth and joy to every Mon meal.
