Rakhine Mote Ti is a beloved dish from Rakhine State in western Myanmar zesty, spicy fish-based noodle soup, sometime served as a salad version. Rakhine Mote Ti is more than just a dish—it’s a reflection of the coastal lifestyle of the Rakhine people. It highlights fresh seafood, local herbs, and a distinctive use of spice. You’ll often find it at markets, roadside stalls, and family gatherings, especially in Rakhine State and around Sittwe, its capital.
Rakhine Shrimp Salad is a flavorful traditional dish from the coastal Rakhine State of Myanmar. Made with fresh boiled shrimp, grated green mango, garlic, onions, chilies and a splash of lime juice, this salad is both spicy and tangy. What markes it special is the use of fermented fish paste, which adds a rich umami flavor unique to Rakhine cuisine. often served as a refreshing side or appetizer, Rakhine Shrimp Salad reflects the bold and vibrant taste of the region.
Rakhine Rice Salad is a traditional dish from Rakhine State made with steamed rice mized with turmeric, garlic oil, chopped herbs and a touch of fermented fish paste. Sometimes sshredded fish or dried shrimp is added for extra flavor. This simple yet flavorful salad is often enjoyed with a light soup or fresh vegetables. It reflects the essence of Rakine cooking fresh, earthy and full of local taste.
Rakhine Noodles, known locally as Rakhine Mote Ti, isa popular traditional dish from the coastal Rakhine State of Myanmar. Made with thin rice noodles, this lights and refreshing dish is usually served with a tangy, spicy broth made from fish, lemongrass, garlic and chili.
