Shan Noodles is sticky rice noodle with chicken tomato sauce and lots of flavourful garlic, chilli and pickle toppings. This noodle is very popular all across Burma, its originally from the people of Shan state, Eastern Burma, border to China, Laos and Thailand. Shan noodles cooking method and toppings can be slightly different depend on the region. This recipe is how I usually make at our home, simple yet super delicious!
Shan Traditional Fermented Roselle Leaves curry is a unique and flavorful dish from the Shan ethnic group of Myanmar, made from naturally fermented roselle leaves, this curry offers a tangy, slightly sour taste that pairs perfectly with steamed rice. often mixed with garlic, chilies and a touch of oil, it reflects the simple yet bold flavors of Shan cuisine.
Shan traditional Yellow Rice is a vibrant and aromatic dish that reflects the rice culture of the Shan people in Myanmar, the rice gets its golden color from turmeric, giving it a warm, earthy flavor. it is often served with crispy fried garlic, roasted sesame seeds and tender pieces of chicken or fish. this simple yet flavorful meal is a popular breakfast and a comforting favorite in Shan households.
Shan Ni Traditional Steamed fish is a beloved dish from the Shan Ni community, known for its delicate flavors and natural cooked method. Fresh fish is carefully marinated with traditional herbs, garlic, chilies and fragrant spices, then gently steamed to preserve its tenderness and aroma. this healthy and flavorful dish is often enjoyed with warm rice and dipping sauces made from local ingredients.it reflects the simplicity, freshness and deep cultural roots of Shan Ni culinary traditions.
